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THAI Savadi Thai Cuisine (Dongge Branch)

东南亚菜 · ⭐ 4.2

Unit 103, Building 2, Lianfa Zhenpin, No. 9 Dongge Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Papaya Salad

  Papaya salad is made primarily with fresh papaya, combined with vegetables such as carrots and cucumbers, then drizzled with a specially prepared sauce and simply mixed. It offers a refreshing taste and an appealing color, making it a perfect appetizer for summer.
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  Thai Lemon Fish

  Thai lemon fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce of lemon juice, fish sauce, sugar, and chili, garnished with cilantro or basil.
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  Thai Crystal Shrimp

  Thai Crystal Shrimp features fresh shrimp cooked in a coconut milk-based sauce with lemongrass, kaffir lime leaves, and Thai spices, resulting in a translucent, flavorful dish with a sweet and tangy taste.
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  Thai Spicy Vermicelli

  Thai Spicy Vermicelli is a tangy and spicy dish made with rice noodles, fish sauce, lime juice, chili, garlic, and fresh herbs.
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  Seafood Pineapple Rice

  Seafood pineapple rice is made with rice, shrimp, squid, crab sticks, and fresh pineapple chunks stir-fried together. Cook rice first, then add seafood and pineapple, season and mix well for a flavorful dish.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.

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