Close

Jin Ji · Xun Wei Shunde

粤菜 · ⭐ 4.2

No. 159 Nanguo Middle Road, adjacent to Liangyou Business Hotel

Dishes

• 

  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
• 

  Boneless Fish

  Boneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
• 

  Softshell Turtle

  A dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
• 

  Stir-Fried Oysters

  A dish of fresh oysters stir-fried with garlic, chili, and soy sauce, known for its rich flavor and aroma.
• 

  Special Clam and Abalone Stir-fry

  Fresh clams and abalone stir-fried with garlic, chili, and a secret sauce, delivering a tender and aromatic dish.
• 

  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
• 

  Salt-grilled Squid

  A dish of fresh squid seasoned with salt and grilled to perfection, resulting in a tender and savory flavor.
• 

  Lotus Leaf Steamed Frog

  A dish featuring fresh frog meat steamed with lotus leaves, resulting in a tender and fragrant flavor.
• 

  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
• 

  Fish Scrap Soup

  A flavorful soup made from fish bones and heads, often combined with tofu and vegetables.

Reviews