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Halal Hongshuncheng

特色菜 · ⭐ 4.0

Unit 3, Building 12, Jianshexin Street, Huanghe Road

Dishes

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  Beijing-style Chicken Strips in Soy Sauce

  Beijing-style shredded chicken in sweet bean sauce is a traditional Beijing dish made primarily with chicken breast, seasoned with sweet bean sauce, scallions, ginger, and garlic. The chicken breast is sliced into thin strips, marinated, quickly stir-fried, then mixed with a specially prepared sweet bean sauce, resulting in a rich sauce aroma and tender, juicy chicken texture.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  爆肉片

  爆肉片是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊或瘦肉切片，配以葱、姜、蒜等辅料快速翻炒而成。制作时先将肉片用调料腌制，再与配料一同高温快炒，保持肉质嫩滑，口感爽脆。
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  牛肉丸水饺

  牛肉丸水饺是以牛肉为主要馅料，加入调味料搅拌成馅，包裹在面皮中制成的水饺。制作时将牛肉剁碎或绞成肉泥，加入葱姜、盐、酱油等调料拌匀，再包入擀好的面皮中，煮熟即可食用。
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  Braised Pig Trotter Tendons

  Braised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Pan-fried Beef with Egg

  Pan-fried beef is a Chinese dish featuring beef slices marinated with seasonings, coated in egg, and fried until golden brown for a crispy exterior and tender interior. A touch of scallion, ginger, garlic, and sauce enhances the flavor.
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  香炸鸡胗

  香炸鸡胗是一道以鸡胗为主要食材的油炸菜品。鸡胗经过清洗处理后切片或切条，用调料腌制入味，再裹上淀粉或面粉，放入热油中炸至金黄酥脆。
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
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  黄焖羊排

  黄焖羊排是一道以羊排为主要食材的菜肴，通过焯水去腥后与葱、姜、蒜等调料一同炖煮，加入酱油、料酒、糖等调味品，小火慢焖至肉质软烂，汤汁浓稠。

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