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Ge Le Shan La Zi Ji

家常菜 · ⭐ 4.2

No. 30 Wuhouci Street, Annex No. 2

Dishes

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  Young Ginger Stir-Fried Duck

  A Sichuan dish featuring tender duck meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
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  Young Ginger Rice Field Frog

  Young ginger rice field frog features tender frog meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
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  Inherited Tofu Pudding

  A traditional Chinese dessert made from soft tofu, served with a special sauce and garnished with herbs. Known for its smooth texture and subtle flavor.
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  Garlic Fish Balls

  Fried fish balls made with carp and garlic, crispy outside and tender inside, with a rich garlic flavor.
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  Signature Twice-Cooked Pork

  Signature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
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  Fried Egg Soup

  A simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
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  Stir-Fried Pork Intestines

  A Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stewed Pig Trotters with Soybeans

  A traditional Chinese dish featuring pig trotters and soybeans simmered slowly in a savory sauce, resulting in tender meat and rich flavor.

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