Grandma Zhao's Dumplings and Potstickers Pub (Oucheng Store)
小吃快餐 · ⭐ 4.1
No. 117, Building 16, Aocheng Commercial Plaza, Bingshui West Road
China trip · China travel
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Dishes
Bok Choy DumplingsBok choy dumplings are made with flour wrappers filled with a mixture of fresh bok choy and pork (or vegetarian filling), hand-formed and boiled until they float.
小白菜素饺小白菜素饺以小白菜和豆腐为主要食材，将小白菜焯水后剁碎，与豆腐混合调味，包入饺子皮中，煮熟或蒸熟即可。馅料清淡鲜香，口感软嫩。
Happy New Year Vegetable DumplingsVegetable dumplings made with fresh cabbage, mushrooms, and carrots, symbolizing reunion and happiness during the Lunar New Year.
津门一酥虾三鲜锅贴津门一酥虾三鲜锅贴是一道以虾仁、猪肉和韭菜为主要食材的煎制面点。面皮包裹馅料后，放入平底锅中煎至底部金黄酥脆，内馅鲜嫩多汁。制作过程中需掌握火候，使外皮酥香、内里软糯。
津门尊享虾三鲜津门尊享虾三鲜以新鲜大虾、鱿鱼和蟹棒为主要食材，搭配蔬菜如青豆、胡萝卜等，采用清炒或炖煮的方式制作而成，保留食材原味。
私房番茄蛋汤私房番茄蛋汤以番茄和鸡蛋为主要食材，将番茄切块后加水煮沸，再倒入打散的鸡蛋液，搅拌成蛋花，最后调味即可。制作过程中通常加入少量盐和葱花提香。
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
芥末三丝芥末三丝是一道以胡萝卜、黄瓜和白萝卜为主要食材的凉拌菜。将三种蔬菜切成细丝，加入适量盐腌制片刻后挤去水分，再拌入芥末酱、香醋、糖和少许香油，搅拌均匀即可。制作过程简单，口感清爽。
赵奶奶熏排骨赵奶奶熏排骨是一道以猪小排为主要食材的菜肴，先将排骨腌制后进行熏制，使其带有独特的烟熏香气。制作过程中通常使用木屑或茶叶等材料进行熏制，使排骨表面呈深褐色并富有风味。
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
鸡蛋西葫锅贴鸡蛋西葫锅贴以面粉制成皮，内馅主要包含鸡蛋和西葫芦，混合调味后包入面皮中，煎制至底部金黄酥脆，口感外焦里嫩。