Xiao Gao Noodle Shop
小吃面食 · ⭐ 3.8
No. 62, Songnan Qi Cun, Lane 530, Changjiang South Road
Dishes
Polar Wing Vermicelli SoupA delicate soup made with polar wings and vermicelli, simmered in rich broth for a savory, smooth texture.
Polar Wing Greens and Pork Stir-fry SoupA delicate soup featuring polar wing (shark fin), greens, and pork shreds, simmered in broth for a rich, savory flavor.
Stir-fried Intestine NoodlesA Chinese dish made by stir-frying cleaned pork intestines with noodles, seasoned with soy sauce and spices for a savory flavor.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pickled Vegetable and Pork Stir-Fry Egg Drop SoupA savory Chinese soup made with pickled vegetables, pork strips, and egg, simmered in broth for a light yet flavorful dish.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Gongwan Tofu Noodle SoupA Chinese soup featuring fish balls, fried tofu, and vermicelli noodles, simmered together for a savory and satisfying dish.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.