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Knock棒棒 Hot Pot

火锅 · ⭐ 4.8

No. 9, Yulin East Road, Annex 13

Dishes

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  嫩滑鸡腿肉

  嫩滑鸡腿肉以鸡腿肉为主要食材，经过腌制后煮熟或煎制而成。鸡肉质地细嫩，口感滑爽，通常使用生抽、料酒、淀粉等调料进行腌制，以保持肉质的水分和嫩度。
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Braised Beef in Secret Sauce

  A tender beef dish slow-cooked in a secret sauce, offering rich flavor and melt-in-the-mouth texture.
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  Eagle Tea Hot Pot Base

  A flavorful hot pot base made from aged eagle tea, infused with aromatic spices and ingredients for a unique tea-infused broth.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Shao Fen

  A cold dish made from yam powder mixed with carrots and wood ear mushrooms, known for its smooth texture and mild flavor.
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  虾肉春卷

  虾肉春卷以新鲜虾仁为主料，搭配胡萝卜、黄瓜等蔬菜切丝，用春卷皮包裹后油炸至金黄酥脆。制作过程中将虾肉与蔬菜混合调味，卷成细长条状，经高温油炸形成外层酥脆、内馅鲜嫩的口感。
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Fresh Goose Intestines

  Fresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.

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