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Jiangnan Xiaopu Farmhouse Cuisine

农家菜 · ⭐ 4.4

30 meters south of Hongwen Auto Repair Shop, Changjiang West Road

Dishes

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  Grandmother's Vegetable Stir-Fried with Free-Range Eggs

  A home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
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  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
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  Hunan Meat Soup Rice

  Hunan meat soup rice is a traditional Hunan dish primarily made with pork soup and rice. Combining the richly simmered pork broth with steaming hot rice allows the rice to fully absorb the savory aroma of the broth, creating a unique taste.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Shredded Pork with Wild Bamboo Shoots

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh wild bamboo shoots, seasoned for a savory taste.
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  Homemade Braised Pork

  Homemade braised pork uses pork belly, blanched then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. The meat is firm with rich flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Snow Cabbage and Pork Rib Pot

  A hearty stew made with pork ribs and pickled snow cabbage, simmered until tender and flavorful.
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  Stir-Fried Pork with Green Pepper Noodles

  Green pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
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  Pan-fried Tofu Skin Rolls

  Pan-fried tofu skin rolls wrapped around seasoned fillings like minced pork, mushrooms, and carrots, then fried until golden brown for a crispy exterior and savory interior.

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