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Hongyun Home-style Cooking (Nanjiang Road Branch)

家常菜 · ⭐ 3.7

No. 42 Nanjiang Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-Fried Bitter Melon

  Stir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
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  Stir-fried Bitter Melon Salad

  A refreshing cold dish made by stir-frying bitter melon and mixing it with garlic, chili oil, and other seasonings.
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  肉炒土豆丝盖饭

  肉炒土豆丝盖饭是一道以猪肉和土豆为主要食材的盖饭。猪肉切丝后与切好的土豆丝一同翻炒，加入适量调味料，最后将炒好的肉丝土豆丝覆盖在米饭上即可。制作过程中通常使用油、盐、酱油等基础调料。
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  菜花炒肉盖饭

  菜花炒肉盖饭以新鲜菜花和猪肉为主要食材，将菜花洗净切小朵，猪肉切片或切丝备用。热锅凉油，先煸炒猪肉至变色，再加入菜花翻炒，调味后继续炒制至熟透，最后将炒好的菜花肉酱覆盖在米饭上即可。
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  Stir-fried garlic shoots with eggs

  Garlic stalk stir-fried with eggs is a home-style dish using garlic stalks and eggs. Wash and cut the garlic stalks, beat the eggs. Heat oil in a pan, first cook the eggs, then stir-fry the garlic stalks, finally mix in the eggs and stir well.
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  酱爆果仁鸡丁

  酱爆果仁鸡丁是一道以鸡胸肉为主料，配以花生米、青椒、洋葱等辅料制成的菜肴。鸡肉切丁后用调料腌制，与炒香的果仁和蔬菜一同快速翻炒，最后淋入调好的酱汁，使味道浓郁。
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  Sour Cabbage with Pork and Vermicelli

  Suancai Rou Si Fen Tiao is a dish made with pork tenderloin strips, sliced sour cabbage, and vermicelli. Marinate the meat, stir-fry with sour cabbage, then add soaked vermicelli and cook until tender. Season and serve.
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  Sour Pickled Beans with Minced Pork

  Sour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.
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  鱼块烧豆腐

  鱼块与豆腐一同烧制，主要食材为鱼块和豆腐，先将鱼块煎至微黄，再与豆腐同煮，加入调味料炖煮至入味。
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  Braised Crucian Carp with Tofu

  Carp stewed with tofu is a dish primarily made with carp and tofu. After cleaning the carp, it is cooked together with cubed tofu in a pot, adding an appropriate amount of water and seasonings such as ginger slices. It is simmered over low heat until the broth turns milky white, the fish meat becomes tender, and the tofu absorbs the flavors.

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