Kalu Lou · Binjiang Banquet
江浙菜 · ⭐ 4.7
No. 2077 Binsheng Road, Zhongnan Chaoshang Office Building
Dishes
One Treasure Buddha Jumps Over the WallA classic Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.
Nongjia Xiaoshan Pepper DishNongjia Xiaoshan Pepper Dish is a Chinese dish made with Xiaoshan peppers, pork, garlic, and ginger. It is stir-fried and has a spicy flavor with a strong aromatic taste.
15-Year-Old Tangerine Peel Stewed Abalone GelatinA nourishing dish made by slow-cooking aged tangerine peel with premium abalone gelatin, resulting in a fragrant, silky broth rich in umami and health benefits.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Steamed Tiger Grouper with Cantonese StyleA classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, served with a light soy sauce for a delicate, savory flavor.
Special Ancient-Style Baked HairtailFresh hairtail fish is marinated in a secret sauce and slowly baked using traditional ancient methods, resulting in tender, flavorful meat with rich aroma.
Hot Stone 5A Wagyu BeefPremium 5A Wagyu beef is seared on a hot stone to retain its juices, offering a rich and tender dining experience.
Clay Pot Baked EelClay Pot Baked Eel is a Chinese dish made with eel and cooked in a clay pot. The main ingredients include eel, ginger, and scallions. The eel is prepared and then baked in a clay pot with seasonings until cooked.
Cantonese Braised PlatterA classic Cantonese dish featuring assorted ingredients like pork belly, eggs, tofu, and pig trotters braised in a rich, aromatic sauce.- Colorful Mixed PlatterA colorful cold dish featuring a mix of fresh ingredients like cucumber, carrot, ham, egg, and shrimp, arranged artistically and dressed with a savory sauce.
- Mongolian LambMongolian Lamb is a dish made with fresh lamb simmered with Mongolian root, resulting in tender meat and rich, aromatic broth.
King Yue's Dongpo ChickenA whole chicken braised with Shaoxing wine, soy sauce, and rock sugar, resulting in tender, flavorful meat with a glossy red finish. Inspired by the legendary Dongpo pork and the historical King Yue.
Black Truffle Steamed Lobster with Sticky RiceFresh lobster steamed with sticky rice and black truffle, creating a rich, aromatic dish.