No. 5 Flower Field Beef Hot Pot (Dagang Branch)
火锅 · ⭐ 3.9
No. 328, Donghao Road, Dagang
Dishes
XO Sauce Stir-fried SquidA Cantonese dish featuring fresh squid stir-fried with XO sauce, garlic, and ginger for a savory, slightly spicy flavor.
Ten Beef StripsA Chinese dish made with beef strips stir-fried with vegetables and seasonings, known for its tender texture and rich flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Beef Shank FlowerA dish made with beef shank and vegetables, slow-cooked to tender perfection.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef Tripe DelightA dish made with beef tendons and tripe, slow-cooked with spices for a rich, tender flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.