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U Space

咖啡 · ⭐ 4.7

Yaowang Road, Luofugong Tea Expo Park, Wangshan Scenic Area

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Heartfelt Grapefruit

  Fresh grapefruit pulp blended with lemon juice and a touch of honey, offering a refreshing sweet-tart flavor while preserving the fruit's natural taste, no preservatives added, ideal for summer consumption.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Peach Sparkling Water

  A refreshing drink made with fresh peach slices and sparkling water, offering a sweet and tangy flavor perfect for summer.
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  Black Mulberry Explosion

  A creative dessert featuring fresh black mulberries blended with tropical fruits like lychee and mango, offering a vibrant and tangy-sweet flavor profile.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Berry Tiramisu

  Berry tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers, layered with fresh strawberries, blueberries, and more. Mix egg yolks and sugar, blend with mascarpone, fold in whipped egg whites, spread on coffee-soaked fingers, top with berries, then chill for several hours.
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  Green Grape Americano

  Green grape Americano is made with cold brew or nitro coffee base, mixed with fresh green grape pieces or juice. Add ice, pour in the coffee, then mix in the grapes or juice. Sweeten with a touch of syrup or honey if desired.

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