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Chongqing Noodles

小吃面食 · ⭐ 3.6

No. 1 Yard, Dongzhimen South Xiaojie, No. 9

Dishes

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  Eight Treasures Braised Hot Pot

  Eight Treasure Braised Hot Pot features premium ingredients like pig stomach, lung, beef intestine, chicken gizzard, duck blood, tofu skin, seaweed, and wood ear mushrooms, slow-cooked in a secret braising sauce, then simmered with hot pot base and broth to absorb rich flavors and spicy aroma.
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  Braised Intestines with Steamed Bun

  Da Chang Lu Zhu Huo Shao is a dish featuring pork intestines as the main ingredient, combined with tofu, blood sausage, and organ meats, slow-cooked in a rich broth. Huo Shao is a baked flatbread served alongside the stewed ingredients.
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  Intestines

  Small intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
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  Stir-fried Tripe

  Tripe is a dish primarily made from beef or lamb tripe. The cleaned tripe slices are quickly blanched in boiling water until cooked, preserving their crisp and tender texture. It is typically served with dipping sauces made from garlic paste, cilantro, chili oil, soy sauce, and vinegar.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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