Xijunlou Hot Pot Rabbit (Longquan Branch)

Name: Xijunlou Hot Pot Rabbit (Longquan Branch)
Rating: 3.4

火锅 · ⭐ 3.4

No. 1-22 Binhe Road

Dishes

Hand-Touched Black Tofu
A traditional Chinese dish made with black bean tofu, stir-fried with chili and garlic for a rich, savory flavor.
Oil Dip
Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Spicy Rabbit Hot Pot
Spicy rabbit hot pot features tender rabbit meat cooked in a fiery broth with chili, Sichuan pepper, and fermented bean paste, delivering bold, numbing heat.