Zhengjue Manor Hot Pot (Shiling Branch)
火锅 · ⭐ 3.7
Zhengjue Mountain Villa, Chengluo Avenue

Dishes
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal in a seasoned broth until tender and flavorful.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Zhengjue First-Class DumplingA delicately crafted dumpling made with fresh pork, shrimp, and mushrooms, steamed to perfection for a tender wrapper and savory filling.
Lake Yellow CatfishFresh lake-caught yellow catfish is gently stewed with ginger, scallions, and garlic in broth until tender and flavorful.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴,经过焯水、油炸处理后,使鸡爪表面形成虎皮状纹路,再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fragrant Braised Pig IntestinesFragrant Braised Pig Intestines is a Chinese dish made mainly from pig intestines, which are cleaned, blanched, and braised. It has a soft and chewy texture with a rich flavor and distinct braised taste.