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Extreme Fresh Special Drinks for Drinking (Jingtian Branch)

粤菜 · ⭐ 3.8

Unit 104, No. 65, Buwei Village, Lianhua Subdistrict

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Cold-Mixed Glutinous Pig Trotter

  A dish featuring boiled and chilled pig trotters mixed with a cold glutinous rice skin and seasoned dressing, offering a refreshing and tangy taste.
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  Thai-Style Raw Shrimp Salad

  Fresh shrimp marinated in a tangy blend of lime juice, fish sauce, chili, garlic, and lemongrass for a zesty Thai flavor.
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  Sweet Lotus Root

  A refreshing dish made from fresh lotus root, blanched and lightly dressed with sugar and vinegar for a sweet and slightly tangy flavor.
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  Crispy Fish Skin

  A cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Steamed Pig Trotter

  A Cantonese cold dish made by steaming pig trotters until tender, then slicing and serving chilled with ginger and scallion sauce.
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  Secret-Recipe Beef Brisket

  A tender beef brisket slow-cooked with a blend of secret spices, resulting in rich flavor and melt-in-the-mouth texture.
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  Braised Pig Tongue

  A Chinese cold dish made by slow-cooking pig tongue in a secret-spiced broth, resulting in a tender and flavorful texture.
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  Secret Aromatized Pork Neck Meat

  Pork neck meat marinated in a secret sauce and grilled to perfection, offering a tender and flavorful experience.
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  Gongcai Mixed with Crispy Ears

  Shredded gongcai and crispy pork ears are mixed with seasonings and served cold. Main ingredients include gongcai and pork ears, offering a crisp and refreshing taste with mild saltiness and slight spiciness.
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  Sour and Spicy Tofu Noodles Salad

  A refreshing cold dish made with soaked tofu noodles tossed in a tangy, spicy dressing with vegetables like cucumber and carrot, perfect for summer meals.
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  Fresh Juice Century Egg

  Fresh juice century egg is made primarily from century eggs, mixed with fresh scallion and ginger juice, sesame oil, and other seasonings. The texture is smooth and tender, with a savory-sour flavor profile.

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