Shuang Xi Noodle House
小吃面食 · ⭐ 4.4
No. 322 Zhongshan 7th Road
China trip · China travel
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Dishes
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
Crispy Fried Fish SkinCrispy fried fish skin is a dish made with fish skin as the main ingredient, deep-fried and sprinkled with pepper and salt. The outer layer is crispy, and the inside is tender, with a salty and fragrant flavor.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, known for its rich flavor and unique texture.
Prawn and Scallop Wonton NoodlesA Hong Kong-style dish featuring fresh prawns and scallops in handmade wontons, served over delicate noodles in a savory broth.
Fresh Pork Wonton Noodles (Large)A dish of fresh pork wontons and thin noodles, handcrafted with minced pork filling and served in a savory broth.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.