Yi Cheng Rong Braised Chicken Rice

Name: Yi Cheng Rong Braised Chicken Rice
Rating: 3.7

小吃快餐 · ⭐ 3.7

Jingcheng Mingjun, Xiaolan Economic Development Zone (next to Chaoshan Pig Trotters Rice Restaurant)

Dishes

Braised Pear in Rock Sugar
Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Potato and Pork Noodle Bowl
Potato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Orange Juice
Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
Lotus Root Slices with Pork Shreds Over Rice
Lotus root slices stir-fried with pork shreds and served over steamed rice. Main ingredients include lotus root and lean pork, cooked by quick stir-frying for a crisp texture and savory taste.
Tofu Skin and Pork Rice
A savory dish made with tender tofu skin and pork strips stir-fried with rice, offering a rich, satisfying flavor.