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Lv Caodi Hunan Cuisine (Songya Lake Wuyue Branch)

湘菜 · ⭐ 4.5

4th Floor, Wuyue Plaza

Dishes

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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Glutinous Rice Chicken Wings

  Chicken wings marinated in soy sauce and glutinous rice, then steamed to perfection for a tender, fragrant dish.
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  Green Grass Tea Oil Chicken

  A dish made with chicken stewed in tea oil, featuring fresh herbs and a delicate flavor.
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  Green Grass Chili Stir-Fried Pork

  A classic stir-fry featuring fresh green peppers and pork, quickly cooked to retain texture and flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Radish Stir-Fried Beef Tripe Strips

  Sour radish stir-fried with beef tripe丝 is a dish featuring beef tripe丝 and pickled radish. After blanching, the tripe is sliced and stir-fried with seasoned sour radish and seasonings until flavorful. The dish offers a crisp texture and unique taste.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Steel Basin Squid Tentacles

  A dish made with fresh squid tentacles stir-fried in a steel basin with garlic, ginger, and chili for a savory, tender texture.
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  Jumping Squid and Shrimp

  A dish featuring fresh squid and shrimp stir-fried with aromatics, known for its tender texture and savory flavor.

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