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Ling A Ma · Rice and Tea House (Huishan Ancient Town Store)

特色菜 · ⭐ 4.1

No. 44 Xiuzhang Street

Dishes

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  Chinese Dim Sum

  Chinese dim sum is made from flour or rice flour with fillings like meat, vegetables, beans, or sugar, prepared by steaming, boiling, frying, or pan-frying. Common types include buns, dumplings, spring rolls, shaomai, and sticky rice chicken.
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  Wu Mi Zhi Fan Tuan

  A traditional rice ball made from black rice and glutinous rice, wrapped in bamboo or lotus leaves, filled with savory ingredients.
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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  Persimmon Bliss Mousse Cake

  A delicate mousse cake made with fresh persimmon puree, layered with crisp biscuit and light cream, offering a sweet and elegant dessert experience.
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  Cinnamon Coconut Latte

  Guizhou flower coconut latte blends coffee with coconut milk and osmanthus syrup, topped with roasted peanut bits for a fragrant, creamy drink.
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  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Freshly Squeezed Juice

  Freshly squeezed juice is made by directly pressing fresh fruits through a juicer, using seasonal fruits like oranges, apples, watermelons, and pineapples. No sugar or additives are added, preserving the fruit's natural nutrients and flavor.
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  Blood Rice Sticky Rice Ball

  A traditional snack made with blood rice and sticky rice, filled with pickled vegetables, meat floss, and fried dough, wrapped in bamboo or lotus leaves and steamed.
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  Freshly Squeezed Pear Juice

  Freshly squeezed pear juice is made by peeling and coring fresh pears, then extracting the juice using a juicer. No additional ingredients or seasonings are added, preserving the pear's natural sweetness and moisture.

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