Close

Noodle Boss (Qianjiang New City Store)

小吃面食 · ⭐ 3.3

Room 122, No. 251 Hanghai Road

Dishes

• 

  Braised Pork Noodles

  Lu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
• 

  Ginger Egg Three Delicacies Noodles

  A savory noodle dish featuring eggs, ginger, and three fresh ingredients, known for its rich flavor and comforting warmth.
• 

  Pingyang Fried Rice Noodles

  A traditional dish made by stir-frying rice noodles with meat and vegetables, known for its fresh taste and smooth texture.
• 

  Signature Farmhouse Fried Rice Noodles

  A hearty dish made with handmade rice noodles, pork belly, greens, and a secret sauce, slowly simmered to create a rich, comforting flavor.
• 

  Preserved Vegetable Braised Pork Rice Bowl

  A savory dish of braised pork belly and preserved vegetables served over steamed rice.
• 

  Fried Pork Cutlet

  A classic Chinese dish made by frying marinated pork cutlets until crispy and golden, offering a savory and satisfying texture.
• 

  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
• 

  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

Reviews