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Peach Garden Fish Grill

川菜 · ⭐ 3.9

No. 6 Binjiang Road, Units 1-12

Dishes

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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Grilled Fish

  A dish of grilled fish with vegetables and spicy sauce, popular in Sichuan cuisine.
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  Small Shrimp Dish

  A dish made with fresh small shrimp, lightly fried or stir-fried with garlic and ginger for a savory taste.
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  Fried Small Yellow Croaker

  Deep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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