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Baji Pork Ribs (Chaoyang Street Branch)

小吃快餐 · ⭐ 3.5

4th Shop from East, Street-Facing, Shengya Shopping Center, Chaoyang Street

Dishes

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  Three Treasures Chicken Feet

  A cold dish made from chicken feet marinated in a blend of spices and seasonings, known for its rich flavor and tender texture.
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  No Regrets Chicken Pieces

  A dish of crispy fried chicken pieces made from marinated thigh meat, often served with a spicy or salty sauce.
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  Tang僧 Mini Pork Crisps

  A crispy snack made from marinated pork, coated and deep-fried until golden, served with a savory or spicy dip.
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  Big Knife Pork Belly

  Bamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
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  Boneless Chicken Dragon

  A dish made from boneless chicken thighs marinated in a secret sauce and deep-fried to crispy perfection.
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  Gluten Skewers

  Skewered gluten is made by cleaning and cutting gluten into pieces, then threading it onto bamboo skewers and frying or grilling it. It can be marinated for flavor, resulting in a crispy exterior and tender interior.
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  Monkey King Chicken Tips

  A dish made of chicken tips marinated and deep-fried until crispy, seasoned with a special sauce or chili powder for a flavorful, spicy bite.
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  Bājiè Pork Belly

  A Chinese dish made with pork belly, marinated and cooked until tender, often served with a special sauce or seasoning.
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  Braised Pork Ribs

  Bājiè排骨 is a dish made primarily with pork ribs, typically blanched and then stewed or braised with seasonings to make them tender and flavorful. Common ingredients include scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a bright red color and soft texture.
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  Crispy Pork with Tofu Skin

  A traditional Chinese dish made by wrapping pork slices in tofu skin and deep-frying until crispy, resulting in a savory and crunchy texture.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Golden Cudgel

  A dish made of pork tenderloin cut into thin strips, coated with starch and deep-fried to create a crispy exterior and tender interior, resembling Sun Wukong's golden cudgel.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.

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