Yaomei Old Hot Pot
火锅 · ⭐ 3.6
No. 173 Beituocheng West Road, Building 7, 1st Floor
Dishes
Premium Inner Mongolian LambSelected high-quality lamb from Inner Mongolia, sliced and blanched to remove blood, then marinated with scallions, ginger, garlic, and cooking wine before quick stir-frying or boiling to preserve tenderness.
Qinghai ShrimpQinghai shrimp is a dish featuring fresh river shrimp as the main ingredient, typically marinated with salt and cooking wine before being stir-fried or boiled to preserve its tender texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.