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Miao Cuihua Kaili Sour Beef Hot Pot (Guanggu Youth Hub Branch)

火锅 · ⭐ 4.3

1st Floor, Guanggu Youth Hub, Guanggu Avenue

Dishes

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  Pasture Beef

  A dish made with high-quality beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
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  Perilla Beef

  Fresh beef slices stir-fried with perilla leaves, offering a fragrant and subtly spicy taste.
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  Jasmine Mint Beef

  Jasmine mint beef is a dish featuring beef with jasmine flowers and mint leaves. Beef slices are marinated, then stir-fried with blanched jasmine and fresh mint to preserve natural flavors and aroma.
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  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
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  贵州糯米饭

  贵州糯米饭以糯米为主要食材，通常加入腊肉、香肠、香菇、胡萝卜等配料，将糯米与配料混合后蒸熟。制作时先将糯米浸泡，再与切好的配料一同放入蒸锅中蒸制至熟透，口感软糯，香气浓郁。
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  Guizhou Wild Vegetables

  A dish made from wild vegetables harvested locally in Guizhou, typically blanched and served cold or lightly stir-fried, offering a fresh and natural taste.
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  Guizhou Highland Yellow Beef

  Guizhou Highland Yellow Beef uses premium cuts from locally raised cattle, slow-cooked using traditional methods to deliver tender, flavorful meat with a distinct mountain taste.
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  Sour Cabbage Stew with Ingredients

  A hearty stew made with sour cabbage and various ingredients like pork belly, tofu, and vermicelli, slow-cooked in a clay pot for rich flavor.
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  Kaili Sour Soup Pot

  Kaili Sour Soup Pot features a traditional fermented sour broth with pork, fish, tofu, and vegetables, representing the authentic flavors of southeastern Guizhou.
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  Qian Dongnan Potato Crispy Dumplings

  Qian Dongnan potato crispy dumplings are a specialty snack from Guizhou, made by mixing mashed potatoes with glutinous rice flour, shaping into balls, and deep-frying until golden and crunchy.

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