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Nian Master's Pot Dumpling Shop

小吃快餐 · ⭐ 4.0

No. 46-2 Tangjia Lane

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Mixed Hot Pot

  Mixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
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  Canned Sprite

  Canned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Great River Hamburger Patty

  Great River Hamburger Patty is a Chinese dish that incorporates the form of a hamburger patty. Main ingredients include minced pork or beef, often mixed with chopped onions, ginger, and garlic for added flavor. During preparation, the minced meat is thoroughly combined with seasonings (such as soy sauce, cooking wine, salt, pepper) and a small amount of starch or breadcrumbs to aid in shaping. The mixed meat mixture is formed into thick, round patties and pan-fried in oil until both sides are golden brown and fully cooked. The finished product is typically served with a simple sauce or enjoyed directly, resembling a Western-style hamburger steak but with distinct Chinese seasoning characteristics.
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  Beef Noodle Hot Pot

  A hearty dish of tender beef and noodles simmered in a savory broth, served in a clay pot for warmth and flavor.
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  Braised Wonton in Clay Pot

  Fresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
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  Cabbage and Pork Pot Stuffed Dumplings

  A savory dish of large dumplings filled with pork and cabbage, simmered in a clay pot for rich flavor.
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  Shrimp Dumplings

  Shrimp dumplings filled with minced shrimp and pork, steamed or boiled, served in a clear broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Golden Pork Cutlet

  A crispy fried pork cutlet made from tenderloin, seasoned and deep-fried until golden brown.
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  Golden Pork Tenderloin

  Golden pork tenderloin is a dish made primarily from pork tenderloin, sliced into strips, coated with starch or batter, then deep-fried until golden and crispy. Some recipes add egg for texture, finishing with sauce or salted pepper.

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