Linwu Roasted Meat and Claypot Rice
烧烤 · ⭐ 3.5
Room 102, No. 85, Xincheng Road

Dishes
Fresh LambFresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
Nourishing Lamb Soup BaseA nourishing lamb soup base made by slow-cooking lamb and bones with medicinal herbs like goji berries, angelica, and astragalus for a rich, healthy broth.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.