Red Tile House Family Banquet
其他美食 · ⭐ 3.7
Jiulongjiang Road
Dishes
Cold-Mixed Mountain VegetablesA refreshing cold dish made from wild mountain vegetables, lightly blanched and tossed with garlic, sesame oil, vinegar, and soy sauce for a crisp, tangy flavor.
Original Juice Small EelOriginal juice small eel is a dish made with small eel and ingredients such as scallions and ginger, cooked by stewing. It retains the original flavor of the small eel, with a fresh and tender texture.
Scallion Stir-fried with Shrimp PasteA traditional Chinese dish made by stir-frying scallions with shrimp paste, resulting in a savory and aromatic flavor.
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Stir-fried pork strips with green beansStir-fried meat strips with green beans is a home-style dish using pork tenderloin and fresh green beans. Marinate the meat in rice wine, soy sauce, and cornstarch, blanch the beans, then stir-fry garlic, meat, and beans together until cooked through.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.