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宫小燕·姨妈热饮·现炖燕窝

粤菜 · ⭐

No. 156, Section Zhong of Kaizhou Avenue, Annex No. 1075

Dishes

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  Loquat and Tremella Baked Pear

  A sweet and soothing Chinese dessert made with fresh loquat, tremella, and pear, slowly baked to a soft, flavorful texture.
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  Coconut Taro Bubble Dessert

  Coconut taro bubble tea is a dessert made with sago, taro, coconut milk, and sugar. Cook sago until transparent, steam taro and mash it, mix with coconut milk and sugar, then add taro balls and chill before serving.
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  Coconut-Scented Tremella with Grains

  Coconut-Scented Tremella with Grains is a dessert made with tremella, coconut milk, and various grains. The tremella becomes soft after cooking, and when combined with coconut milk and grains, it offers a rich texture and a fragrant, sweet flavor.
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  Bamboo Shoot and Silver Ear Pear Baked

  Bamboo shoot and silver ear pear baked is a dessert made with fresh pears, bamboo shoots, and silver ears, baked to perfection. It has a soft texture and a mild sweet and fragrant flavor.
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  Brown Sugar Rose Osmanthus Tea

  A fragrant herbal tea made with brown sugar, dried rose petals, and osmanthus flowers, known for its sweet taste and soothing properties.
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  Brown Sugar Fermented Rice Ball Dessert

  Red sugar glutinous rice balls is a traditional dessert made from glutinous rice balls cooked with brown sugar and fermented rice wine. The rice dough is shaped into small balls, boiled until they float, then simmered with brown sugar and rice wine for rich flavor. It has a bright red color and soft, sweet taste.
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  Red Bean and Peach Gums Nourishing Drink

  Red bean and peach gum nourishing drink is mainly made from red beans, peach gum, and rock sugar, cooked slowly. It has a sweet taste and nourishing effects.
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  Old Ginger Full-Ingredient Menstrual Egg Soup

  Old Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
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  Lotus Seed and Tremella Baked Pear

  A sweet and nourishing Chinese dessert made by baking pears filled with lotus seeds and tremella, resulting in a soft, fragrant treat.
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  Fresh炖 Bird's Nest

  Freshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.

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