Huainan Potato Slices (Lei Street Store)
小吃快餐 · ⭐ 3.9
Beside the entrance of Lei+ Xiaochi Cinema, Lei Street Phase II, Ningguo South Road

Dishes
Huainan Potato SlicesA home-style dish made with sliced potatoes stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
Fried Tofu SausageA vegetarian dish made by stuffing seasoned tofu and vegetables into casings, then deep-fried until crispy and golden.
Fried Crab CutletFried crab cutlets are made from fresh crab meat, seasoned and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
炸豆扣炸豆扣是一道以豆腐为主要食材,经过切块、腌制后裹上淀粉或面糊,放入油锅中炸至金黄酥脆的菜肴。部分做法会加入肉末或虾仁等配料增加风味。
Fried Chicken SausageFried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.