Bazhang Garden (Leiliu Branch)
粤菜 · ⭐ 3.7
Diewei Road, Baizhang Management Area (near Baizhang Bridge)
Dishes
Three Delicacies Fish SoupA flavorful fish soup made with fresh fish and seafood like shrimp and squid, simmered with ginger and scallions for a clear, savory broth.
Steamed Free-Range Chicken with Chinese CabbageA classic Cantonese dish featuring tender free-range chicken steamed with Chinese cabbage, resulting in a delicate and savory flavor.
Ginger Flower Stir-Fried Egg CustardA Chinese dish made by stir-frying eggs with fresh ginger flowers, resulting in a tender and fragrant dish with a subtle spicy note.
Young Ginger Preserved Egg Pork TripeA Chinese dish featuring pork tripe cooked with young ginger and preserved egg, offering a savory and aromatic flavor profile.
Boned CarpBoneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
Spring Flower CakeA Chinese pastry made with flour dough and sweet fillings like red bean or lotus paste, shaped like a flower and steamed. Soft, sweet, and often served during festivals or as a tea snack.
Songrong Wonton Chicken SoupA nourishing chicken soup featuring fresh chicken broth, premium Songrong mushrooms, and handmade wontons for a rich, savory flavor.
Mulberry Leaf RollA Chinese dish made by wrapping minced meat or tofu in fresh mulberry leaves and steaming until tender, offering a delicate, savory flavor.
Pan-fried and Baked Oyster with Fish HeadA Cantonese dish featuring fresh oysters and fish head, pan-fried then baked for a rich, savory flavor.
Luo's Shrimp Fried RiceLuo's shrimp fried rice features fresh Luo shrimp stir-fried with seasoned rice, eggs, and green onions for a savory and satisfying dish.