Yulequan Hot Pot Chicken Rural Stew Steamed Dishes
火锅 · ⭐ 3.5
No. 7–15, Yuyang Road
Dishes
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Chicken Feet Hot PotChicken feet pot is a dish featuring chicken feet as the main ingredient, typically blanched and then stewed or braised with various seasonings until tender and flavorful. Common ingredients include ginger, scallions, garlic, chili, star anise, and sometimes potatoes or tofu skin.
Chicken Thigh PotChicken thigh pot stew features chicken thighs with vegetables like potatoes, carrots, and onions, simmered gently with water or broth until tender. Add seasonings such as soy sauce, cooking wine, ginger, and star anise for rich flavor.