Gijō Mansen · Japanese Cuisine Unlimited (Longhu Times Square Store)
自助餐 · ⭐ 4.3
Shop No. 2, 4th Floor, E Building, Longhu Chongqing Shidai Tianjie, No. 12, Changjiang 2nd Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Creamy Goose Liver TerrineA delicate cold dish made from goose liver blended with cream, offering a rich and smooth texture with a luxurious flavor.
Signature Premium SushiFresh sashimi and premium sushi rice hand-formed, served with special soy sauce and wasabi for a delicate and rich taste.
Peony Shrimp SashimiFresh shrimp are peeled and sliced into petal-like pieces, arranged to resemble a peony flower. Served with wasabi soy sauce or lemon juice for a delicate, fresh taste.
Pan-Seared Foie GrasPan-seared foie gras made from premium duck or goose liver, cooked quickly on a hot iron plate for a crispy exterior and tender interior, often served with a red wine reduction or fruit compote.
Iron Plate Grilled Snow FishFresh snow fish is quickly pan-seared on an iron plate to retain its tender and juicy texture, enhanced with garlic and herbs for a clean, savory flavor.
Snowflake Beef TongueSnowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.
Abalone in Abalone SauceA premium dish featuring fresh abalone simmered in a rich abalone sauce, resulting in tender, flavorful seafood.
Golden Roasted PrawnsFresh prawns marinated in a secret sauce and roasted until golden, resulting in crispy skin and tender, juicy meat with rich aroma.