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Hui Yang Crawfish

小吃快餐 · ⭐ 3.6

No. 4-1, Lane 2, Shangjiao Huanxin Village

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Signature Spatula Cucumber

  A refreshing cold dish made from smashed cucumbers mixed with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp and flavorful bite.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Century Confusion

  A Chinese dish made with pig trotters and chicken feet, slow-cooked with spices to create a rich, gelatinous texture and savory flavor.
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  Stir-fried Crab with Garlic

  A dish made with fresh crabs stir-fried with garlic, ginger, and seasonings, resulting in a rich and savory flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Cucumber Sauce

  Cucumber sauce is a cold dish made primarily with cucumbers. After washing, cucumbers are sliced or julienned, salted briefly, drained, then mixed with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil—optional chili oil or mustard can be added.

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