Jia Zhi Wei Su Bei Cai Guan (Xufengli Community Branch)
江浙菜 · ⭐ 3.9
Xukang Road, Xufengli Residential Community, Jiangxi Subdistrict (next to China Welfare Lottery)
Dishes
Zi Zhi PorridgeZi Zhi Porridge is made with rice and dried scallops, shrimp, and other seafood ingredients simmered slowly to create a rich, savory flavor. The rice becomes soft and glutinous, with a clear, fragrant broth.
Coconut Lemon Milk CollideA refreshing drink made by mixing coconut juice with yogurt or milk, adding lemon juice and ice for a tangy and creamy taste.
Coconut Water MelonFresh watermelon and coconut milk blended together, served without added sugar or flavorings to preserve natural taste.
Mung Bean Milk IceGreen soybean milk ice is made primarily from green soybeans and milk. Cooked green soybeans are mashed and mixed with milk, then sweetened with an appropriate amount of sugar. After stirring evenly, the mixture is poured into molds and frozen into ice blocks, offering a refreshing and smooth texture.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Northern Jiangsu Mixed Vegetable StewNorthern Jiangsu mixed vegetable stew features potatoes, tofu, cabbage, and carrots, cooked together with pork or bone broth. The dish has a rich, savory flavor and a hearty texture.
Braised Beef with GreensA classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Fresh Taro Snow IceFresh taro snow ice is a dessert made primarily from fresh taro. Taro is steamed, mashed, mixed with milk or coconut milk, then frozen. Serve with red beans, peanuts, or coconut bits for a smooth, creamy texture that's enjoyable hot or cold.
Dragon Sprout Jasmine GreenDragon Sprout Jasmine Green is a cold dish primarily made with fresh dragon sprouts and jasmine tea. After washing, the dragon sprouts are blanched, and the jasmine tea is brewed and cooled. Mix both ingredients thoroughly, add appropriate seasonings, and refrigerate for a while before serving.