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Li Yi Shou Delicacies Store (Shoukai Kangnixin Store)

小吃快餐 · ⭐ 3.6

Shoukai Kangnaixin City, Shenghe Lane, Huangcun Area

Dishes

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  Braised Pork Liver

  Stewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
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  Spicy Pepper Lemon Boneless Chicken Feet

  Boneless chicken feet are blanched and marinated with pickled chili peppers and lemon, absorbing a tangy spicy flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Smoked Pork Head Meat

  Smoked pork head meat is made primarily from pork head, which is first boiled and sliced, then smoked in a pan using tea leaves, sugar, and spices. During the smoking process, the smoke imparts a distinctive aroma to the meat, giving it a deep brown color.
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  Aromatherapy Pig Tails

  A dish featuring pig tails as the main ingredient, blanched and then simmered with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors. The finished dish has a glossy red color, soft texture, and strong aroma.
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  Aromatherapy Pig Ears

  A dish featuring pig ears as the main ingredient, blanched, sliced, and marinated in a spiced broth with star anise, cassia bark, and Sichuan pepper, then smoked to impart a unique aroma. The finished product has a bright red color and a crisp texture.
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  Aromatherapy Chicken Gizzards

  Aromatic chicken gizzards is a dish featuring chicken gizzards as the main ingredient, sliced after cleaning and marinated with spices and seasonings, then cooked by stir-frying or stewing. Commonly includes scallions, ginger, garlic, star anise, and Sichuan pepper for rich aroma.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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