Kai Fan La (Shuangpaishi Branch)
小吃快餐 · ⭐ 3.5
No. 100, He Feng North Road, Shuangpaishi
Dishes
Liu's Duck HeadsLiu's Duck Heads is a spicy and flavorful dish made from duck heads simmered with aromatic spices, a popular Sichuan-style delicacy.
Liu's Duck FeetLiu's Duck Feet features tender duck feet braised in a spicy and aromatic sauce, known for its rich flavor and bold seasoning.
Liu's Duck WingsLiu's Duck Wings is a specialty dish made with duck wings marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and aromatic appeal.
Liu's Duck GizzardA signature dish featuring duck gizzards stir-fried with spicy peppers and Sichuan peppercorns, known for its crisp texture and bold flavor.
Liu's Duck NeckLiu's Duck Neck is a popular Chinese snack made from duck necks marinated in a spicy and savory broth, known for its rich flavor and tender texture.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Grilled Sausage, Egg, and Fried RiceGrilled sausage slices stir-fried with eggs and rice, creating a savory and satisfying dish.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Spicy Chicken Rice BowlSpicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.