Ren Mian Tang
小吃面食 · ⭐ 3.6
Shop 102, 1st Floor, Building 1, Baili Relocation Community, Tiaoma Town
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Signature Braised Pork in PotSignature Braised Pork in Pot is a traditional stew dish. It primarily uses skin-on pork belly, accompanied by dried beans, shiitake mushrooms, quail eggs, and other ingredients. The pork belly is cut into pieces, blanched, then stir-fried with rock sugar for caramelization. Soy sauce, cooking wine, and spices are added for seasoning. All ingredients are placed in a clay pot and simmered over low heat for several hours until the meat becomes tender and the sauce thickens. The dish features a bright red color, soft and flavorful meat, and ingredients fully infused with the rich broth.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stewed Chicken SoupA nourishing soup made by slowly simmering chicken with ingredients like ginger, goji berries, and red dates to create a rich, savory broth.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Pork Kidney and Liver NoodlesA traditional Chinese dish made with pork kidney, liver, and minced pork served over rice noodles, seasoned with savory sauces.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.