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Ji Dian Barbecue (Donghu Town Central School Branch)

烧烤 · ⭐ 4.0

Adjacent to Jilin Jiutai Rural Commercial Bank, Jinniu Street

Dishes

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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roast Lamb Leg

  Roast lamb leg made from fresh lamb leg, marinated and baked in an oven. Crispy golden skin with tender, juicy meat and rich aroma.
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  Pearl Soup

  Pearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Aluminum Foil Baby Potatoes

  Copper foil baby potatoes is a dish featuring small potatoes as the main ingredient. After boiling, they are placed in aluminum foil with garlic, green onions, chili, and seasonings like soy sauce and oyster sauce, then baked while wrapped.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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