Yu Ji Bo Bo Chicken Cold Noodles (Zhangpu Branch)
小吃快餐 · ⭐ 4.0
No. 757, Jingdong Road
Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Canned Coconut JuiceCanned coconut juice is a refreshing drink made from fresh coconut water, packaged in a can for convenience and shelf stability. It retains the natural sweetness and aroma of coconut.
Sichuan Spicy and Sour NoodlesSichuan spicy and sour rice noodles are a specialty snack made with sweet potato noodles, topped with bean sprouts, wood ear mushrooms, peanuts, cilantro, and seasoned with a special spicy and sour broth. Cooked noodles are mixed with the sauce and garnished with vegetables, then sprinkled with green onions and chili oil.
Hand-Deboned Chicken FeetHand-deboned chicken feet made from fresh chicken feet, carefully deboned by hand to preserve shape. Slow-cooked in seasoned broth for rich, savory flavor and chewy texture.
Preserved Vegetable Fried RiceA savory dish made by stir-frying rice with preserved vegetables, eggs, and meat, resulting in a flavorful and satisfying meal.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Cold Spicy Skewers (Bōbō Jī)A Sichuan specialty where skewered ingredients are chilled in a spicy, numbing sauce—perfect for hot weather.
Egg and Spinach Fried RiceA simple and nutritious fried rice dish made with eggs, spinach, and rice, stir-fried to perfection.
Májiāo Fish麻椒鱼以鲜活鱼类为主料，配以麻椒、姜、蒜、葱等调料烹制而成。鱼肉经腌制后煎煮或红烧，加入麻椒及其他香料调味，使鱼肉入味且带有麻椒的独特麻香。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.