Chao Ye Chaowei Restaurant
粤菜 · ⭐ 4.3
B1-15, No. 1318 Shangcheng Road
Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Beef Shank Noodle SoupA Cantonese dish featuring beef shank and rice noodles in a savory broth, known for its rich flavor and tender meat.
Clear Soup Pork Noodle SoupA savory Cantonese dish featuring slow-cooked pork belly in a clear broth, served with slippery rice noodles for a light yet flavorful experience.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Snowflake Pork Ribs Noodles with a Side of TendonsSnowflake pork ribs noodles are made with pork belly and rice noodles, combined with beef tendon. Main ingredients include pork belly, rice noodles, and beef tendon, cooked by stewing.