Fire Dragon Old Beijing Hot Pot Lamb (Yifang Branch)
自助餐 · ⭐ 3.9
Youfang, No. 268, Jinfeng Road
Dishes
Self-service Luncheon MeatA dish made from pork seasoned and cooked by steaming or frying, commonly served in buffet style for convenience and flavor.
Self-service Sand Onion LambA dish featuring fresh lamb and wild sand onion, prepared by steaming or grilling to highlight natural flavors, with tender meat and aromatic herb notes.
Self-Service Lamb ShoulderA tender lamb shoulder cut, marinated and grilled over charcoal, served in a self-service format for fresh, flavorful enjoyment.
Self-Service Beef RollsFresh beef slices wrapped around vegetables or fillings, cooked by boiling or grilling, offering a tender and flavorful experience with dipping sauces.
Self-Service Quail EggsA dish featuring boiled quail eggs served in a self-service style, allowing diners to enjoy them with various sauces or seasonings.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.