Jiang Ma Shan Cheng Old Alley Hotpot
火锅 · ⭐ 3.8
No. 27-2, Sangan Second Road, Jiangbei District, Huangguan Road, Ping'an Moka Chengshi
Dishes
Braised Beef Tripe StemsA Sichuan dish made by braising beef tripe stems in a spiced sauce, resulting in a flavorful and chewy texture.
Special Ginger Mama's Three Treasures PlatterA platter featuring tender pork stomach, crisp duck intestine, and smooth beef tripe, marinated in a secret sauce and quickly blanched for a rich, layered taste.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
Quail Egg Shrimp Dumpling ComboQuail egg shrimp dumpling combo is made with quail eggs and shrimp, with a thin wrapper and filling of shrimp and quail eggs, steamed.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。