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Super Panda C Kitchen Garden (Qimian Community Branch)

粤菜 · ⭐ 3.6

Adjacent to Qimian Village Office Building, Baoqi Road (opposite Tian Tian Convenience Store)

Dishes

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  Stir-Fried Sweet Peas and Green Beans

  A simple stir-fry dish made with fresh sweet peas and green beans, lightly cooked to retain their crisp texture and natural flavor.
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  Fried Cod Pieces

  Fried cod pieces are made by marinating fresh cod, coating it in batter or starch, and deep-frying until golden and crispy, resulting in a tender and flavorful dish.
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  Stir-Fried Bitter Melon with Filling

  A Chinese home-style dish where bitter melon is hollowed and filled with seasoned meat or shrimp, then pan-fried until crispy outside and tender inside.
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  Panda Fried Rice Noodles

  A Chinese home-style dish made with rice noodles stir-fried with carrots, peas, and ham, offering a savory and colorful meal.
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  Panda Braised Pork

  A creative Chinese dish featuring braised pork belly with a panda-shaped presentation, using soy sauce, sugar, and spices for rich flavor.
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  Salt-Baked Chicken Rice

  A dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
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  Secret-Recipe Pigeon

  A tender young pigeon marinated in a secret sauce and roasted to perfection, offering a crispy skin and juicy meat with rich aroma.
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  Mint Passion Fruit

  A refreshing drink made with fresh passion fruit and mint leaves, blended with ice and sweetener for a cool, tangy treat.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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