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Xianghe Small Restaurant

湘菜 · ⭐ 4.1

No. 438 Youzheng Street

Dishes

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  Second-generation Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, resulting in tender fish and rich, aromatic seasoning.
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  Spicy Beef Offal Stew

  Beef offal stew features beef tripe, intestines, and lungs, combined with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger.
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  Salted Eggplant Stew

  A savory dish featuring tender eggplant simmered with salted egg yolk, creating a rich and creamy texture.
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  Stir-fried Crisp Lettuce

  Stir-fried crisp lettuce is a home-style dish featuring lettuce as the main ingredient. After peeling and slicing or shredding the lettuce, it's quickly stir-fried in hot oil with garlic and chili to enhance aroma while preserving its crunchy texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Xianghe Chili Stir-Fried Pork

  Xianghe chili stir-fried pork is made with fresh pork slices and green and red peppers, quickly stir-fried in a hot wok. The pork is tender, the peppers crisp, with a savory-slightly spicy taste highlighting Hunan cuisine's bold flavors.
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  Braised Beef Offal Pot

  Braised beef offal in clay pot is primarily made with beef tripe, beef intestines, and beef lungs, combined with辅料 such as radish, tofu skin, and tofu, then slowly stewed in a clay pot. First, the beef offal is blanched to remove odor, then simmered together with spices until tender and flavorful.
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  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.

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