Wenjiang Jiang Bo Old Hot Pot (181 Apartment Store)
火锅 · ⭐ 3.6
No. 19, Wanhua Street
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Braised Shiitake MushroomsA Chinese dish made by stir-frying shiitake mushrooms with garlic, ginger, and fermented bean paste until the sauce is thick and the mushrooms are tender yet chewy.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Tomato Beef Hot Pot Rice NoodlesA hearty dish of rice noodles simmered with beef and tomatoes in a clay pot, delivering a rich, tangy-sweet flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Beef with PeasPea and beef dish made with fresh peas and beef. Beef slices are marinated and stir-fried with peas, then lightly thickened with starch for a tender texture.
Spicy and Sour Duck BloodSpicy duck blood is a dish made primarily with duck blood, seasoned with chili, garlic, ginger, and green onions. Duck blood is blanched to remove odor, then stir-fried with sautéed chili and seasonings, finally simmered with broth to absorb the spicy-sour flavor.
Spicy Beef Hot Pot Rice NoodlesSpicy beef hot pot rice noodles feature tender beef and chewy rice noodles simmered in a rich, spicy broth with aromatic spices.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.