Kuaikuaide Love (Yong'an Branch)
湘菜 · ⭐ 3.9
Room 105, Building 1, Boda Shuxiang Lanting
Dishes
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Stir-Fried LoofahStir-fried loofah is a home-style dish using loofah as the main ingredient. Peel and slice the loofah, lightly salt it, then drain. Stir-fry garlic in hot oil, add loofah until just cooked, season, and serve.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Tea Oil Free-Range ChickenFree-range chicken cooked in tea oil, resulting in tender meat and a rich, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fried Rice Crackers with Pork Stir-fryA classic Chinese dish featuring crispy rice crackers and stir-fried pork, often with vegetables like green peppers and scallions. The combination of crunchy texture and savory flavor makes it a popular home-cooked meal.
Spicy Fish SlicesA spicy Sichuan dish made with thin slices of fish, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.