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Hua Jiao Lou · Hua Jiao Ji Hot Pot (CBD Store)

火锅 · ⭐ 4.8

Beside the escalator at B1, North Tower, Zhengda Center (from the lobby on Level 1)

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Signature Bird's Nest Chicken Hot Pot

  Signature bird's nest chicken hot pot features chicken and bird's nest as main ingredients, with辅料 like goji berries, red dates, and ginger, slow-cooked for a rich, nourishing broth perfect for winter.
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  Signature Snowflake Beef Short Ribs

  Signature wagyu beef short ribs, tender with marbled fat, marinated and grilled over high heat or charcoal for a crispy exterior and juicy interior, preserving the beef's natural flavor.
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  Signature Snowflake Beef Cubes

  Signature snowflake beef cubes use premium tenderloin, cut into uniform pieces, marinated and quickly stir-fried to retain tenderness. Main ingredients: snowflake beef, onion, green pepper, garlic. Seasonings: light soy sauce, dark soy sauce, oyster sauce, black pepper.
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  Zhengda Sea Tiger Shrimp Platter

  Fresh sea tiger prawns are cleaned and deveined, then steamed or blanched to preserve their natural flavor. The platter may include other seafood or vegetables for visual appeal and enhanced taste.
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  Deep Sea Fish Maw

  Deep-sea fish maw is a dish featuring deep-sea fish swim bladders, typically soaked and stewed with chicken, ham, and scallops to create a soft, chewy texture and rich broth.
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  Zhangzidao Large Scallop

  Zhangzidao large scallops use fresh scallops as the main ingredient, steamed or lightly boiled after cleaning to preserve their natural flavor. The scallop meat is plump and tender, typically paired with a small amount of ginger threads and green onion segments to remove fishiness and enhance aroma.
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  Classic Wagyu Beef Platter

  A classic wagyu beef platter featuring premium marbled beef, sliced after marinating and served with fresh lettuce and cucumber. Prepared by sous-vide or quick searing to retain tenderness and juiciness.
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  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
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  Clam Royale

  Clam Royale features fresh clams with garlic, ginger, and green onions, steamed or stir-fried. Tender and smooth, it preserves the natural flavor of seafood.
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  Crab Roe Shrimp Dumplings with Fresh Mushrooms

  Crab roe shrimp paste with fresh mushrooms is a dish featuring fresh shrimp paste, crab roe or crab fat, and tender mushrooms. Shrimp paste is made by mixing minced shrimp with seasonings, while fresh mushrooms are thinly sliced. The mixture is steamed or lightly stir-fried to blend flavors while preserving the original taste.
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  Playful Fried Dough Sticks

  Guima YouTiao is a traditional Chinese fried dough snack made from flour, fermented and deep-fried until golden and crispy. The dough is shaped into strips and fried to a crunchy exterior with a soft interior, commonly eaten for breakfast with soy milk or congee.

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