Tai Ding Chicken (Su'an Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 118, Suan Xincun, Suan Road, Husi Community Working Committee
Dishes
Special Fried Chicken FeetFresh chicken feet marinated in secret spices and deep-fried to a crispy exterior and tender interior, offering a unique and flavorful experience.
Poached Chicken WholeA classic Cantonese cold dish made by poaching a whole chicken in boiling water, then chilling it to retain tender texture. Served with ginger-scallion sauce or soy sauce to enhance the natural flavor.
Old Shanghai NoodlesA classic Chinese noodle dish made with thin noodles stir-fried with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.
Old Shanghai Fried Pork CutletOld Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Chicken Noodle DumplingsA traditional Chinese dish made with chicken broth and small dough dumplings, offering a comforting and savory experience.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.