Liangli Braised Rice (Zhifu Branch)
小吃快餐 · ⭐ 3.7
No. 62-6, Huamao Street
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Minced Pork and Eggplant Baozi Rice with Chinese SausageA savory rice dish featuring minced pork and eggplant stir-fried over rice, topped with fragrant Chinese sausage, cooked in a clay pot for a crispy bottom layer.
Braised Rice with Three DelicaciesAromatic rice cooked in a clay pot with three types of cured meats—sausage, pork, and duck—creating a savory dish with crispy bottom layer.
Lap Cheong and Char Siu Rice in Clay PotA classic Cantonese dish featuring fragrant lap cheong and sweet char siu served over steamed rice, cooked in a clay pot for rich flavor.
Honey-glazed BBQ Pork Rice BowlHoney-glazed char siu bao zai fan features rice with marinated char siu, greens, and egg, slow-cooked in a clay pot to form crispy rice crust. The char siu is glazed and roasted to a glossy red finish, tender and flavorful.
Golden Soup Beef Hot Pot Rice NoodlesA savory dish featuring tender beef slices, rice noodles, and a rich golden broth, simmered with mushrooms and greens for a comforting, flavorful meal.